Japanese-style Soup Stock (Dashi)
Deep Sea Red Crab is baked at a high temperature to condense the (umami) flavor and combined with select, domestically grown vegetables to make “Fumet de Crab” stock. Made taking a hint from “Fumet de Poisson,” the seafood broth used in French cuisine. With not a single unnecessary thing added, it brings out the very best feature of “Deep Sea Red Crab,” its umami flavor. It uses no artificial flavoring or preservatives.
An authentic Japanese-style soup stock made with Deep Sea Red Crab and domestically produced ingredients such as kelp and shiitake mushrooms ground to a powder and packed in bags. It can be used for a wide variety of dishes such as miso soup, stews, and hot pots. Please enjoy its savory crab flavor.
How to Prepare
Basic soup stock recipe
Add one packet of the soup stock to 400ml of water and heat it up, once boiled, simmer for 5–7 minutes.
* If you wish to make the broth thicker, reduce the amount of water to 300ml.
Open the packet and use it as a powdered seasoning.
You can use this product as a powdered seasoning for dishes such as pasta, fried rice by stir-frying ingredients with, or simply sprinkling it directly onto such dishes with the usage of one packet for 2–3 servings.
*Please check out our recipe pages for more details.
|Best Before Date||At least 30 days after delivery
*Please check the actual "best before" date marked on the package before eating.
|Storage Method||Please store in a cool, dry place away from direct sunlight.|
|Ingredients||Dried crab (Deep Sea Red Crab), salt, flavoring (kelp, shiitake mushrooms, garlic), yeast extract.|
|Manufactured by||Kanedai Co., Ltd. Factory (JAPAN)|