Cream gratin of crab meat

15 minutes

Everyone loves a crab gratin with a rich white sauce! This item is free of shells or bones, so it can be eaten as is. Simply use the sauce for a gratin, pizza, or toast, then grill up and you’re ready to go!


  • 80g crab meat
  • 120g white sauce
  • 40g macaroni noodles
  • 35g shredded cheese
  • Small quantity of bread crumbs


  1. Add boiled macaroni noodles to white sauce and mix together, then plate on a heat-retaining plate.
  2. Place thawed crab meat on top and sprinkle shredded cheese and bread crumbs.
  3. Using a heated toaster oven or other implement, bake until the surface is golden brown.