Crab meat salad rice bowl
Simply thaw the Deep Sea Red Crab meat to enjoy crab that is sweet and has excellent tooth when boiled. Serve ample quantities over a bed of rice for a luxurious rice bowl! Add salad fixings for a healthy dish.
- 80g crab meat
- 15g lettuce
- 1 piece okra
- Small quantity of radish sprouts
- 1 tablespoon of mayonnaise
- Small quantity of wasabi
- Small quantity of soy sauce
- 200g rice
- Thaw the crab meat and cut lettuce into strips. Cut okra into rounds and split radish sprouts in half.
- Serve rice into bowl and put ingredients on top.
- Add mayonnaise and wasabi, then soy sauce to taste.